Restaurant Calla’s is named after the flower ‘Calla,’ originally a Mexican flower and the Greek word for “beautiful.” After 25 years, Restaurant Calla’s in The Hague, Netherlands has grown into a solid, stable name where quality and taste are paramount. There is a serene tranquility here. In the street, the kitchen, the business, and on the plate. What you see is what you get. No frills or taste explosions. Everything is in balance!

Ronald has been working at Calla’s since 2007 and took over the restaurant with his wife Bianca in 2015. The Michelin star, with which Calla’s has been awarded since 2002, still shines on Ronald’s name since 2017.

Chef Urvin Croes will join hands with Chef Ronald van Roon for 4 nights on April 20, 21, 22, and 23, 2023 to cook a 7 course dinner which will be paired from beginning till the end by a pallet of Champagnes all from the house of Moët & Chandon. The dinner experience will carry a cost of $275 per guest.

We invite you to call our Maître D’ Jessika Theysen at +297 699 3982 to make your reservation and join this dinner on the date of your choice.

This event is hosted by Infini, Calla’s, Moët & Chandon, Bersah, Sanpellegrino, and the Boardwalk Hotel Aruba.