Virtuoso explores the fusion of cultures at Infini, where Chef Urvin Croes seamlessly blends Chinese and Aruban cuisines to create a unique dining experience. Through dishes like Maishi y Cabaron, Chef Urvin pays homage to his cultural roots while innovating with fresh, locally sourced ingredients. Join us at Infini and embark on a culinary journey that celebrates diversity and culinary excellence.

“Infini could not have been a better expression of his culinary ambitions in every sense of the word.” – Virtuoso

Discover the intersection of tradition and innovation at Infini, where Chef Urvin Croes combines his passion for Chinese cuisine with Aruba’s rich culinary heritage. Through meticulous preparation and creative flair, Chef Urvin invites diners to savor the flavors of Aruba while experiencing the artistry of fine dining.