Those looking for some fine dining will be pleased with Noord’s Infini, which offers a 12-course tasting over three hours that doubles as fine art. At Infini, meaning “infinite possibility,” Chef Urvin Croes’ presentation is matched by decadent flavor profiles that focus on local, seasonal ingredients. The menu changes but recent dishes at this chef’s table include octopus complemented by blackberries, squid ink, corn, and sweet potato, and scallops with mushrooms, potato, and red cabbage.